A Hedgerow Cookbook

by Glennie Kindred

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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney and nut roast. With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms.

ISBN: 9781904263036
Publisher: Wooden Books
Format: Paperback
Dimensions: 12.4 x 15 x .8cm
Weight: 82 grammes

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